mac and cheese with evaporated milk and cream cheese

Taste and adjust for your salt and pepper preferences.

Keep doing this until all the cheese is added and melted.

You’ll see the cheesy sauce developing while stirring.

Add them in small batches and stir after every addition.

Add the evaporated milk and bring the heat up to almost boiling.

After it boils, add the pasta and cook until al dente.

This dish is so easy to make, you’ll love it. Super saucy macaroni and cheese How to Make This Cheesy Pasta Dish Keep in mind, the stronger flavored cheeses will give a stronger flavor to the dish.Įazy Tip: Remember, salt, pepper, garlic, oil, and water don’t factor into the ingredient count because most people have those pantry items in their kitchen. I used Old Cheddar and Pepper Jack combination, but feel free to use whatever you have on hand. well, any cheese that melts well, put it that way.

Cheese – This is where it gets fun! You can use any cheese your heart desires (almost).

Condensed milk is sweeter and won’t work for this pasta dish.

Evaporated Milk – Be sure not to buy CONDENSED milk.

I wouldn’t use penne pasta as it’s a larger pasta shape and sometimes doesn’t hold onto the sauce as well as the smaller sizes. Some shapes work better than others, but your standard elbow macaroni, rotini, shells, etc, work well.

Pasta – Pick your very favorite shape.

It’s delicious and filling for those little tummies (or adult tummies too).

It can come together in less than 20 minutes which is a huge bonus.

It’s literally only 3 ingredients to flavor town!.

Why You’ll Love This 3 Ingredient Mac and Cheese Recipe

Mac and cheese with evaporated milk and cream cheese